Rhode Island Agriculture
Consisting of six primary program areas, the Agriculture section of RIDEM's Division of Agriculture and Forest Environment works to sustain, promote and enhance Rhode Island's agricultural viability today and for generations to come.
DEM’s Permit Application Portal is your one-stop shop for doing business with us.
The Department of Environmental Management (DEM) has launched a new online system for applications and forms administered by the Division of Agriculture and Forest Environment, including agricultural product registrations, commercial pesticide applicators, animal health permits and licenses, and forestry applications.
The RI Produce Safety Portal is LIVE for online registration and submissions of PSR exemption applications
Harvesting Rhode Island TV series spotlights state’s farms, unusual crops
NE Ag Exchange An online forum for agriculture in the New England, free and open to the public
Relish Rhody is a State-led, interagency strategy to improve the food system in Rhode Island.
GAP Grower Certification Program A voluntary program for growers, part of a nationwide food safety effort.
RI Seafood Learn about efforts to identify and promote seafood landed in the Ocean State by commercial fishermen and grown in Rhode Island waters by farmers.
Program and Partner News & Highlights
Farm Ranch Stress Assistance Network RI (FRSAN RI)
Help Is On the Way! DEM Division of Agriculture and the Center for Mediation and Collaboration are partnering to launch a mental health and wellness program for farmers, commercial fishers, and workers in forestry-related industries. Learn More
Wholesale Readiness for Institutions Food Buyers (RI Food Policy Council)
Rhode Island institutions — including our 44 school districts, 11 hospitals, and 11 colleges and universities — provide an important market for Rhode Island grown, harvested, and manufactured food. In addition to supporting local farm, seafood, and prepared food businesses, institutional food purchases also help increase access to fresh, healthy, local food for all Rhode Islanders. Find resources and inspiration for RI institutional food buyers and sellers
Grower Resource: Free legal service for growers
The Legal Food Hub of the Conservation Law Foundation connects income–eligible farmers, food businesses, and the organizations that support them to FREE legal services for a wide range of legal issues.
Farm to Institution New England report and statistics
View the FINE Metrics Dashboard
Quick Links & Trending Topics
- DAFE Online Application Portal
- Agriculture Census Data
- Animal Health Program
- Reportable Animal Disease Updates:
- RI Grown: Eat Fresh, Buy Local
- Senior Farmers Market Nutrition Program
- GAP Grower Certification Program
- Produce Safety Program
- Agriculture Grant Opportunities
- Pesticides Program
- Pest Alerts
Unsolicited Seeds (USDA)
Do Not Open or Plant Unsolicited Seeds. Do Not Throw Unsolicited Seeds In The Trash.
These seeds are often part of a “brushing scam,” where a seller sends unsolicited items and then posts false customer reviews to boost sales. When unlabeled seeds enter the country without evidence of being inspected and certified, there is an increased risk that they may produce invasive or noxious weeds or harbor plant pests that could threaten agriculture or the natural environment.
- Do not plant the seed and do not throw the seed away
- Keep the seed in its original packaging
- Keep all other original materials that came with the seed, such as labels and envelopes
- Do not open the package if it is sealed; if it has been opened place in a Ziploc bag
- Wash hands after handling the package or seeds if the package is opened
When you report unsolicited seeds, you help us protect U.S. agriculture and natural resources. USDA urges anyone who receives unsolicited seeds to immediately contact their State Plant Health Director.
