Rhode Island Waste Deep: Wasted Food Opportunities for Your Business

Don't miss Center for EcoTechnology's (CET) webinar on wasted food solutions 🚯 for Rhode Island businesses and institutions – aligning with DEM’s strategic plan to incorporate the RI Food Strategy to combat food insecurity and reduce food waste. Join the conversation highlighting success stories from peers that have implemented prevention, donation, and composting programs and discuss no-cost technical assistance for your food waste reduction journey. Together we can drive solutions to food waste reduction, recovery, and recycling ♻️.

 

40% of food grown and imported in the U.S. is wasted, but you can help! Reducing wasted food not only benefits the environment, but can provide opportunities to feed your community, save money, and improve public health. Drawing from over two decades of working with businesses, the Center for EcoTechnology (CET) is hosting a series of webinars for businesses in Connecticut, Rhode Island, and New York. We will highlight success stories from peers that have implemented prevention, donation, and composting programs and will discuss CET’s no-cost technical assistance that can meet you where you are on your food waste reduction journey.