Deer Processing 101
Event Timing:
Saturday, November 21
12pm-3pm
Please note: This class is tentative and subject to change based on our ability to secure a deer for processing. If you register please be aware that the workshop may be canceled if a deer cannot be obtained.
Please aim to arrive 15 minutes early so we can get everyone settled and start promptly at the listed start times.
Event Address:
Outdoor Education Office
1B Camp E Hun Tee Place
Exeter RI 02822
Join us for an introductory deer processing workshop led by an experienced butcher! Participants will learn how to break down a deer (post field dressing), explore the different cuts of meat, and discover the best uses for each cut. Participants may also have the opportunity to try their hand at processing themselves!
We appreciate your understanding and flexibility!
SPACE IS LIMITED
For any questions, please contact:
Maddie Proulx