RI Seafood News & Events
Quahog Week News and Events

Quahog Week 2021

Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs.

From May 17-23, restaurants and markets across Rhode Island will celebrate this sustainable resources and its year-round availability by featuring a quahog dish on their menu.

For restaurants and markets: Simply fill out the restaurant participation entry form (it’s free), spread the word, and we’ll do the rest! Sign-up to participate here.


Check back often for the updated list of participating venues and Quahog Week events and activities!

Participating Restaurants
15 Point Restaurant
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  • 15 Point Road Stuffies With garlic butter & our signature stuffing. Available for dinner.
 

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22 Bowens
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  • Portuguese Red Clam Chowder
 

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The Andrea Seaside restaurant
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  • Roasted Corn and Quahog Chowder with a chorizo hash garnish
 

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Beach House Food & Drink
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  • Casino-style Stuffies 2 local quahogs, herb bread stuffing, bacon
 

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 The Black Pearl
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  • Black Pearl Rhode Island Quahog Chowder!
 

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Boat House Waterfront Dining
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  • Clam Dip with house made chips
 

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Coast Guard House
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  • House Made Stuffies - chorizo & red bell pepper stuffing
  • Linguine & Clams
 

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DeWolf Tavern
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  • Coming soon!
 

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Diego's
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  • RI Quagog ceviche Quahog, lunazul infused Leche de Tigre, scallop,lime, cilantro, jalapeño, red bell peppper, shaved onion.
 

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Diego's Barrio Cantina
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  • RI Quahog Stuffies made with house Italian sausage, topped with chicharrones.
 

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Diego's East Side
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  • RI Quahog Tamales RI quahogs, Chorizo, red pepper, corn, arugula, roasted garlic masa, corn husk
  • Mexican quahog dip RI Quahog, salsa verde, roasted chiles, herbs, blistered shishitos, fresh tortilla chips.
 

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Fluke
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  • House made Spaghetti with Guaciale and Clams
 

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George's of Galilee
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  • Portuguese Clams Littlenecks simmered in a Portuguese broth with thinly sliced shallots and chorizo sausage. Garnished with microgreens, scallions and a grilled crostini. A long time staple of the George's menu & a guest favorite!
 

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The Gulf Stream Bar and Grille
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  • Gulf Stream Stuffie our version of a Rhode Island classic - diced quahog, conch, andouille sausage, roasted corn, peppers, onions and spices baked in the shell
 

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Hemeningway's
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  • Quahog Fritter with peppadew aioli
 

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Iron works food & drink's
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  • Quahog and Roasted Corn Bisque
 

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Jo’s American Bistro
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  • Steamed Littlenecks Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth
 

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Kountry Clam Shack
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  • Clam Cakes and Chowder
  • Stuffed Quahogs
 

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Matunuck Oyster Bar
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  • $1.00 Littlenecks and Cherrystones on the half shell
  • Entree Special R.I. Littlenecks steamed with ginger, fermented Chinese black beans, garlic and scallions over sticky rice with sesame sautéed baby bok Choy
 

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Mooring Restaurant
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  • Stuffies
 

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Pizza Marvin
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  • Quasino Pizza quahog, pancetta, cherry peppers, mozzarella, oregano
 

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Trio Restaurant
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  • White clam pizza
 

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Two Ten Oyster Bar
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  • R.I. STUFFED QUAHOG (STUFFIE) Chefs house-made stuffing: Chorizo, Chopped Clams, Onions, and Peppers.
 

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Wharf Southern Kitchen & Whiskey Bar
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  • Quahog hush puppies andouille sausage, red bell pepper, charred jalapeño, remoulade.
 

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Participating Markets
American Mussels Harvesters Inc.
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  • $1 off per 5# bag of Chowder clams
 

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Daily Catch Seafood
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  • Stop in for prepared food specials
 

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Andrade's Catch
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  • Fresh Quahogs: Two dozen Narragansett Bay littlenecks for $14
  • Fresh TopnecksTwo dozen Narragansett Bay topnecks for $12
 

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Dave's Marketplace
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Digger's Catch Seafood
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  • Digger's Stuffed Quahogs A secret family recipe!
 

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Fish Market
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  • Buy 10 clams, get one free!
 

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Tony's Seafood Co.
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  • Quahogs, Cherrystones, Top Necks and Littleneck, all sizes of this great clam, Harvested by local RI Diggers daily.
  • Tony's own RI Clam Chowder, sold by the pint, quart, or even gallon to provide a classic local meal for any number of people at the table. New England or Manhattan also available.
  • Tony's Own Stuffies (stuffed quahogs) a great appetizer, side, or quick meal.
 

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Quahog Week
 
 
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RI’s Shellfish Heritage
Rhode Island’s Shellfish Heritage: An Ecological History
Learning to Clam

This book delves into the history of Rhode Island’s iconic oysters, quahogs, and all the well-known and lesser-known species in between. This book may be picked up free from the Rhode Island Sea Grant office, or ordered for $7 shipping and handling.

Learn more
Quahog Week Videos
Learning to Clam
 
Digging for Dollars
 
The Mystery of the Purloined Quahog  
How to Make New England Clam Chowder  
Quahogging on Narragansett Bay  
Come Clam With Me  
Bullraking with Nick Papa  
Rhode Island Shellfisherman's Association  
A Day of Quahogging
Quahog Week Partners
Dave's Marketplace Discover Newport Eat Drink RI Go Providence RI Commerce Matunuck Oyster Bar RI DEM RI Shellfishermen's Association University of Rhode Island