Rhode Island seafood is abundant, diverse, and readily available. Annual total landings approach 100 million pounds. That total includes dozens of species – many types of finfish, such as summer flounder and black sea bass; many types of shellfish, such as quahogs, oysters, and scallops; lobsters, crabs, squid, and much more. View weekly updates on what’s landed in Rhode Island. Find monthly projections of what is likely to be available.