• Find it. Buy it. Eat it. Enjoy it.
  • If fish is brain food, and if it's smart to buy local, then you're about to become a genius.
  • It takes tough people to bring us tender seafood.
  • Wonder where this lobster came from? We can help.

Quahog Week is March 26 - April 1. Celebrate this local, year-round favorite with special events and delicious menu selections at some of your favorite restaurants.

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